Grain-free Cinnamon Roll Donuts

Ingredients: 

1 1/4 c almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon cinnamon
3 eggs
1/4 cup coconut oil, melted
2 tablespoons raw honey (plus some for drizzling on top before serving)
1/2 teaspoon vanilla

Directions:

Preheat your oven to 350°F. Grease a six mold donut pan very well (I use coconut oil). In the bowl of your food processor, combine the dry ingredients. Pulse. In a separate small bowl, combine the wet ingredients and add this to the food processor. Blend until the batter is very smooth and then pour into the six donut molds, filling about 2/3 of the way. Bake for 12 minutes. Do not over bake! These should be moist and fluffy.

Drizzle with raw honey (my daughter prefers to use maple syrup) and serve warm.

Original recipe: Texanerin